Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
What a privilege to taste this with the owner / winemaker at 98 Wines His experimental Koshu in an oxidative Jura style (influenced by his time studying fine art in Besançon?) The only producer to make this style in Yamanashi (perhaps even all Japan?) Lighter in style with hazelnut and dried fruit (sultanas / yellow raisin ) and that characteristic flor and saline minerality
22179 KM
98WINEs - Yuki Hirayama