Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
About
A skin contact wine with a natural fizz that comes from indigenous sugar, it’s part fermented and macerated for two weeks then fermented further in bottles. The soil is of marl and clay. This is far from your average aperitif wine and can be paired with basically anything. Intense aromas of bright fruits and Lily’s. The taste is smooth with a crunch and a bitter after taste of grapefruit! Old style production with no added sulfites. Wine as it should be!
9545 KM
Azienda Costadilà - Martina Cieli & Alex Dalla Vecchia