ordina is the toponym of the area of the Berici Hills of Lonigo (VI) where our vineyards are located. A territory formed by the succession of rocky layers due to the marine sedimentation process. The muted expression also means doing things on tiptoe and that's how we produced our first wine in 2019. The project starts from the recovery of old vines and new plants for a total of 8 hectares of vineyards, 4 of woodland and 1 of orchard and olive grove. The cultivated varieties are: glera, garganega, tai rosso, merlot, cabernet sauvignon and pinot noir. We work the land in the most natural way possible, eliminating the use of any chemical substance. The harvest is manual in crates to preserve the integrity of the grapes until the moment of vinification. In the cellar we enhance the characteristics of the raw material and the terroir with spontaneous fermentation, without clarification and filtration, accompanying the must in its natural transformation process. Sulphites are used only when necessary and in minimal quantities. Our wines are sincere and unique, companions of thunderous laughter. Cheers! Camilla and Michele