Fattoria Mani di Luna - Rocco Trauzzola, Alessandro De Filippis, Simone Lazzarin
Company founded in 2012 by 3 friends, 7.5 hectares of vineyards, 10 hectares of olive trees, 0.5 hectares of cherry trees. Certified organic and biodynamic, green manure, biodynamic preparations, sandstone and calcareous marl, sandy-clayey soils. Age of the vines from 1970 to 2014. Manual destemming and foot pressing, spontaneous fermentation and lots of experimentation in the cellar, no temperature control or filtration, only decanting according to the lunar cycles. SO2 < 30 mg/l on all wines.