We are a multifunctional company, operating with respect for the soil, plants, people, and animals. Among our various production activities is a small 1.6-hectare vineyard from which we produce certified organic Sangiovese grapes. Harvesting is done by hand. In the cellar, we use only indigenous yeasts, avoiding oenological additives or invasive practices. The grapes are destemmed by hand, allowing for a meticulous selection of the healthiest bunches. No filtration or fining is used, only racking. Minimal doses of sulfites are used, primarily for cellar cleaning.

We make four types of Tuscan IGT wine:

- Red wine with long maceration on the skins, approximately 1 month. Currently
2022 and 2024 vintages available
- Semi-carbonic red, semi-carbonic maceration for approximately 10 days,
drawn off and pressed. Currently available vintage 2025
- Rosé, 2025 vintage
- White wine with light maceration for a week. Made with grapes
Trebbiano and Grechetto Gentile harvested from a nearby friend's vineyard
he too is organically run.