Terrante

Terrante: wine, oil, and dreams in the heart of the San Miniato hills. Francesco de Filippis's agricultural project, where the land speaks and man listens. A young company, yet rooted in ancient values, embracing organic and biodynamic philosophies to produce terroir-specific wines, extra virgin olive oil, and cultivate forward-looking ideas.

Terrante isn't just a place: it's a dream taking shape among the rows of vines and olive trees. It's a profound respect for nature, a story of a land told through every sip and every drop. Clean, ethical, regenerative agriculture. A way of life, even more than just producing. Terrante – Where the Earth speaks and Man listens.

The Francesco de Filippis farm is Demeter certified and 100% biodynamic.

Inside the company we also have a small shop where we offer tastings of our wines, as well as the organic and biodynamic agricultural products of our dear farmer friends.

In the vineyard, we work according to the principles of biodynamic agriculture, avoiding the use of herbicides, chemical fertilizers, and synthetic products. Soil fertility is preserved through green manure, biodynamic preparations, and management that promotes biodiversity and soil life. All operations are geared toward achieving a balance between plant, environment, and people, so that each parcel can truly express its terroir.

In the cellar, we adopt a minimal-intervention approach. Fermentation occurs spontaneously thanks to indigenous yeasts, without unnecessary oenological additives and with minimal use of sulfites. The wines are not clarified and undergo only light filtration.

Sincero, Angea, and Matilde are vinified in concrete and steel tanks, materials that preserve the purity of the fruit and the transparency of the terroir. Or, on the other hand, ferments and ages in 5-hectoliter tonneaux that are many years old, where a slow interaction with the wood accompanies its evolution, enhancing its depth without masking the character of its terroir.