Area: about 3.5 ha at 400 - 550 m above sea level Cultivation: organic since 1990 according to the Bioland e.V. guidelines. , since 2014 additionally biodynamic Soil: volcanic from porphyry, warm and meagre Site: various small vineyards surrounded by forest on the slopes of the Ritten facing south. Working method: with a lot of manual work we accompany the vines, then their grapes and finally the wines, so that the power of the soil, the sun and the plant diversity can develop in the healthy ecosystem and then show itself in the wines. The basis is a healthy, living soil! Living wine, biodynamically grown, grown on porphyry soil, spontaneously fermented and aged in large wooden barrels. Bottled unfiltered. We love the trueness in wine, which is why we only produce wines that have been given plenty of time to develop. At least one and a half years, usually two and a half or more, the wines age in the cellar before they go on sale. With time, patience and hardly any sulphur, as well as the right sensitivity, the wines acquire this depth and can reflect the power of the soil, the sun, the plants and the cooperation of a healthy ecosystem.