Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Organic wine
Bar Restaurant Caviste
Champagne dalla personalità ampia e fruttata, ottenuto da uve Pinot Meunier. Il processo di produzione prevede la vinificazione in legno e acciaio e una maturazione sui lieviti in bottiglia per 5 anni.Le vigne, di età compresa tra i 20 e i 60 anni, sono condotte seguendo i precetti della biodinamica di Maria Thun, e pertanto viene escluso l'utilizzo di qualsiasi sostanza chimica o di sintesi.Questo è un vino dagli aromi ampi e fruttati, con sviluppi floreali e agrumati.
8042 KM
Glass