Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Organic wine
Bar Restaurant Caviste
Rosé de Provence “Corail” Chateau de Roquefort si annuncia alla vista con un colore rosato leggero, che richiama la tonalità del corallo. Il naso si apre su note di agrumi e frutta, per poi virare verso un richiamo alle note di rosa selvatica. All’assaggio è di corpo lieve tendente al medio con un sorso rinfrescante. Vinificazione: Macerazione a freddo con le sole uve Grenache e Cinsault e fermentazione spontanea in contenitori di acciaio Affinamento: Sulle fecce in contenitori di acciaio per sei mesi
8042 KM
Glass