Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Vinificazione: Raccolta manuale, sosta a 4°C per 24 ore, diraspatura e pigiatura soffice. Affinamento in acciaio per circa 7 mesi. Fermentazione: spontanea SO₂: minima all’imbottigliamento Additivi: nessuno Vinification: Manual harvest, 24-hour rest at 4°C, destemming and soft crushing. Aging in stainless steel for approximately 7 months. Fermentation: Spontaneous SO₂: Minimal at bottling Additives: None
9601 KM
Babalù Società Agricola S.S. - Luca Toneatti & Giorgia Maranzan