We are located in the territory of Zafferana Etnea, on the east side of Etna, the side facing the sea. We cultivate an ancient vineyard of over 70 years as sapling, the soil is loose, of volcanic matrix and is terraced with dry lava stone walls. We are not certified, but to say that we grow organically is an understatement. We do not limit ourselves only to following the disciplinary, which prohibits the use of synthetic products, but we embrace ideas on the subject of work ethics, respect for the environment, protection of the landscape etc. Etna has always been a territory dedicated to the production of wine but after the First World War most of the vineyards were abandoned. Only in recent years has there been a revaluation of this wine-growing area, even if the traditional sapling plants are often replaced by those of new conception. The ancient Etnean terraces, the result of the work of generations of peasants, who force to limit if not exclude mechanical processing, are eliminated causing profound changes to the Etna agricultural landscape. On the contrary, we are recovering and enhancing this land because the plants so clinging tell a story; because, with the custom of grafting in the field, Nerello Mascalese and Carricante have different shades; because the vineyard is full of pear trees, apples, peaches, olive trees, cherries, all native varieties that increase biodiversity; because, even if with a 1 x 1 planting layout that forces us to grow everything by hand, we like it. In the cellar the processes we do are only the essential ones, we only use indigenous yeasts and the quantities of sulfur used are reduced to a minimum.