Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Bar Restaurant Caviste
Prodotto da uve coltivate nel vigneto Bossolo, dove avviene anche la fermentazione direttamente in vigna, una tecnica unica in Italia. La fermentazione immediata delle uve appena raccolte permette di preservare al massimo la freschezza del frutto. Al naso emergono mora selvatica, mirtillo, ginepro e delicate spezie. Al palato è teso e dinamico, con tannini setosi che lo rendono sorprendentemente elegante e “pinot-like” nella bevuta.
7436 KM
Ticcu Ticcu bottega degustativa