Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Bar Restaurant Caviste
Le uve di questo Nebbiolo, come per il Barbaresco, provengono esclusivamente dal cru Ca' Grossa, un magnifico vigneto di circa 30 anni situato a sud-est nel Comune di Barbaresco, nella località Tre Stelle. La selezione dei grappoli avviene direttamente in vigna, seguita da una fermentazione alcolica con lieviti indigeni che dura circa 10 giorni in contenitori di acciaio. Dopo la fermentazione malolattica, il vino viene imbottigliato in primavera.
7065 KM
Dispensa