Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Bar Restaurant Caviste
100% Nebbiolo proveniente da diverse vigne sulle colline di Monteu Roero, in corrispondenza dei cru Occhetti e Bric Rossino-Vadonia, e sulle colline di Vezza D’Alba, dal cru Sanche. In vigna le pratiche sono le seguenti: inerbimento naturale e concimi naturali che vengono sotterrati a mano, per arrivare, in futuro, ad applicare l’agricoltura rigenerativa. Le diverse uve vengono vinificate separatamente in cemento per poi essere assemblate in legno, dove avviene la malolattica e dove il vino sosterà dai 6 agli 8 mesi, tra barriques e botti esauste; ancora qualche mese di affinamento in acciaio prima di essere imbottigliato.
7065 KM
Dispensa