Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Organic wine
Bar Restaurant Caviste
Da una bellissima parcella di 2 ettari, circondata da vecchi boschi e rivolta ad Est, ai piedi della Rocca di Vergisson nasce questa versione sperimentale di Chardonnay. La fermentazione spontanea avviene in uova di cement da 19 ettolitri, per passare poi ad un affinamento in acciaio sulle fecce nobili. Non viene aggiunta solforosa in nessuna fase della vinificazione.
7065 KM
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