A piece of history lives on in our 40 hectares of vineyards. Here, every vintage is a balance between tradition and respect: when nature is generous, we produce 160,000-180,000 bottles, never more than the quality allows. Chardonnay is the heart of our production, accompanied by Pinot Noir and the Bordeaux grapes that give our reds their character.

We started with organic in 2012   And then we turned to biodynamics not because of the label, but because of conviction: green manures that nourish the soil, pruning according to the Simonit & Sirch method that respects the plant over time, only copper and sulfur when necessary. In one of our vineyards, we chose to go further, intertwining the vines with trees in an agroforestry project. And all of this is done by us; we don't use outside labor.

In the cellar, spontaneous fermentations occur; we don't filter or clarify. We once used only steel for fermentation, now we use various woods (barriques and barrels), ceramic cleavers, and concrete vats. Riddling is still done by hand. And for our most prized reserves, produced in small batches, we use cork tirage and volley disgorgement.