Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant
Vino di struttura, bella aromaticità tendente alla frutta matura e miele, bilanciato da una buona mineralità. Pressatura lieve, affinato in acciaio per 8 mesi e 1 anno in bottiglia . Macerazione di 60 giorni. Il Timorasso è un vitigno molto rivalutato negli ultimi anni, per le sue caratteristiche organolettiche e per il suo potenziale di invecchiamento.
7161 KM
Agriturismo Valleponci