Ponte di Toi - Stefano Legnani logo

Ponte di Toi

Stefano Legnani

4 46 9306 KM

Ponte di Toi -

Ponte di Toi - Stefano Legnani

Vermentino - Liguria - Vino bianco

Ponte di Toi
WINE MADE BY A NATURAL WINEMAKER Natural Wine
Total: 21 18 0
About

Daisy, peach, minerale and smooth on the taste, great experience to re discover the roots of the Vermentino grape.

Vineyard

Not provided yet.

Cellar

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Technical info

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Posted by users:

Vermentino brevemente macerato sulle bucce. Affinamento in acciaio. Sapido ed avvolgente.

Italy / Lig uria

Italy / Liguria

Italy / Liguria

19 users have posted "Ponte di Toi"

Ponte di Toi latest posts, by users:

Ponte di Toi 2015

Vermentino macéré sur peaux pendant 5 jours: une pure merveille méditerranéenne: erbes aromatiques, sapide, iodé....un Vin naturel à ne pas manquer!

la_bastide_de_gisele @la_bastide_de_gisele

Ponte di Toi

Ottimo bianco Macerato 7 giorni

ciro @ciro

Ponte di Toi 2018

Not a true sparkling wine, but a slight fizz on the tongue. A light orange it tastes like stone fruits- peaches apricots with a slight lemony zing. A real delight and very refreshing .

arielleheyman @arielleheyman

Vino Bianco 2018

Not a true sparkling wine, but a slight fizz on the tongue. A light orange it tastes like stone fruits- peaches apricots with a slight lemony zing. A real delight and very refreshing .

arielleheyman @arielleheyman

Ponte di Toi 2018

Au top ! Magnum obligatoire !

pet_zoulane @pet_zoulane

Ponte di Toi 15

UNDER THE BRIDGE .... di Toi ——————————————— Are you looking for relaxation? Company? Goodness and naturalness? As well as respect for nature and all its peculiarities? Then calm down and drink the PONTE DI TOI 2015 by @ s.legnani 100% Vermentino, a few days of #sacrebucce then aging in steel. In Sarzana in Liguria, in that harsh, austere, difficult and heroic land, Stefano captures his gifts, abilities and emotions, transforming them into a persuasive, enveloping and gentle liquid. A combination of aromatic herbs and orange blossom, soaked in fruit, sea and balsamic puffs, intersect with sweet and honeyy notes in its docile freshness and tasty salinity ... The virtuous triangle made up of the terroir, the grape variety and the vigneron rests at the base of this nectar and biological and biodynamic practices tend to restore the primary strength of the soil and above all of nature. And if we add the RED HOT CHILI PEPPERS in "Under the Bridge", that's it ........ https://youtu.be/GLvohMXgcBo

sandro-poletti @sandro-poletti

Ponte di Toi 2017

Italy / Lig uria

NatuRIO @NatuRIO

Ponte di Toi 19

Vermentino brevemente macerato sulle bucce. Affinamento in acciaio. Sapido ed avvolgente.

andrea_bruno @andrea_bruno