Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
UNDER THE BRIDGE .... di Toi ——————————————— Are you looking for relaxation? Company? Goodness and naturalness? As well as respect for nature and all its peculiarities? Then calm down and drink the PONTE DI TOI 2015 by @ s.legnani 100% Vermentino, a few days of #sacrebucce then aging in steel. In Sarzana in Liguria, in that harsh, austere, difficult and heroic land, Stefano captures his gifts, abilities and emotions, transforming them into a persuasive, enveloping and gentle liquid. A combination of aromatic herbs and orange blossom, soaked in fruit, sea and balsamic puffs, intersect with sweet and honeyy notes in its docile freshness and tasty salinity ... The virtuous triangle made up of the terroir, the grape variety and the vigneron rests at the base of this nectar and biological and biodynamic practices tend to restore the primary strength of the soil and above all of nature. And if we add the RED HOT CHILI PEPPERS in "Under the Bridge", that's it ........ https://youtu.be/GLvohMXgcBo
7284 KM
Sfizi Di Pane di Sandro Poletti