Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant Caviste
Banzai è una gustosa espressione di Merlot in purezza proveniente da terreni argillosi e calcarei di Castillon Cotes de Bordeaux. Le uve vengono accuratamente diraspate e subiscono una breve e leggera macerazione per 7-8 giorni, in quello che viene chiamato ‘stile infusione’, ovvero senza rimontaggi o alcun tipo di agitazione aggressiva delle bucce e del mosto, che vengono lasciati fermentare con minore estrazione.
7538 KM
Cattive Compagnie