Cantina Casali Magnis

Casali Magnis, Cellar & Rooms

Our own grapes are grown in the eastern hills of Friuli. In the vineyard, we use copper, sulfur, and natural tonics such as propolis, orange oil, and zeolite.

Treatments are carried out with an orchard tractor. The vineyards are grassed with wild plants, without irrigation, and fertilized with horse manure every seven years.

We use the first variety harvested to make a pied de cuve, and the yeasts are already present in the cellar, so fermentation occurs spontaneously. The only addition is a small amount of potassium metabisulfite.

We do not filter or clarify: the wines are clear thanks to the natural precipitation induced by the cold.

We don't have any certifications, although we're considering organic certification. Since 2015, we've used only approved products.

We have 2 rustic and welcoming rooms to sleep in the peace of the Casali.

Information

Domain Name:
Cantina Casali Magnis
Winemaker's Name:
Alina & Michele
Country:
Italy
Region:
Friuli Venezia Giulia
Appellations:
Igt venezia giulia
Foundation Date:
July 4, 1996
Farming:
Organic (VinNatur)
Number of hectares:
2.0
Number of bottles:
9000
Soils:
Suoli glaciali caratterizzati dalla roccia arenaria e dalle vene della pietra piasentina
Grape varieties:
Friulano, Merlot, Verduzzo friulano, Ribolla gialla, Verduzzo, Cabernet franc