Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Domàch “Cécile” Macerato è un vino arancione naturale dell’Alto Adige, prodotto da Patrick Uccelli presso la Tenuta Ansitz‑Dornach. Realizzato con il vitigno Souvignier Gris, le uve subiscono una lunga macerazione sulle bucce, che dona al vino un caratteristico colore ambrato e una struttura tannica delicata. Al naso sprigiona aromi di frutta a polpa gialla, fiori secchi e lievi note speziate. Al palato è saporito, fresco e armonico, con un finale leggermente minerale. Un vino naturale, elegante e versatile, ideale da abbinare a piatti a base di verdure, formaggi delicati o pesce al forno.
7287 KM
Vineria Indipendente