Cantina Visconti

At Cantina Visconti we work our wines using an ancestral method for slow, manual and respectful production. We are located 250 meters away on the Emilian hills, between Parma and Piacenza. We work mostly by hand, with Simonith&Sirch method pruning, and selection of shoots in spring. We treat with sulfur and copper to protect the indigenous yeasts present on the grapes, the only yeasts used. The harvest is manual and the fermentations are spontaneous. In the cellar we work without adding any additives, intervening only with decanting activities.

Domain Name:
Cantina Visconti
Winemaker's Name:
Nicola Visconti & Valentina Fontanive
Country:
Italy
Region:
Emilia-Romagna
Appellations:
Colli piacentini doc metodo ancestrale, Doc colli piacentini, Emila igt rosso frizzante il monte, Emilia rosso metodo ancestrale, Igt emila metodo ancestrale, Igt emilia bianco, Igt emilia bianco frizzante, Igt emilia rosso, Igt emilia rosso frizzante metodo ancestrale, Vino bianco, Vino bianco con uve regina dei colli
Grape varieties:
Barbera, Bonarda, Cabernet sauvignon - merlot, Chardonnay, Santa maria, Melara, Ortrugo, Merlot, Cabernet sauvignon, Malvasia, Trebbiano, Sauvignon, Trebbiano romagnolo