
20 33 9998 KM
In 2018, for fun, we experimented with our winemaking model on the farm with a few quintals of grapes. We took courage and gave the farm a new lease of life. Today, we have 6 hectares of strictly organic vineyards. All vineyard work is done by hand. We only use copper and sulfur, as needed. In the cellar, we take great care and use no sulfites. Grape varieties: Primitivo, Trebbiano, Negroamaro, Aglianico, Montepulciano, Malvasia Nera, and Aleatico.
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