Our connection to winemaking started with our father, János, who has spent most of his time in the local vineyards since the 1980s.
Decades later, in 2015, we introduced our first vintages to the market after several years of experimentation.
We continuously adapt to challenges, but one thing has remained clear: we want to work as naturally as possible both in the vineyard and in the cellar. It’s simple — these are the wines we drink ourselves.
Our vineyards are located in Tihany, Balatonfüred, and Csopak. We cultivate 10 hectares of land, mostly planted with old vines, complemented by some young plantations.
Our focus lies on Welschriesling and Blaufränkisch, with smaller plantings of Muscat Lunel and Zweigelt.
We only use grapes from our own vineyards. We don’t buy grapes. Apart from sulfur, we do not use any other additives or processing aids during the winemaking process. We don’t filter our wines, and fermentation happens spontaneously.