Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
![Φωτεινός [ Fotinos ] - Myrsini Winery - Marie-Astrid & Nicolas Bourget](https://assets.raisin.digital/cdn-cgi/image/fit=cover,width=300,height=300,format=auto/media/media/media/posts/fotinos-myrsini-winery-marie-astrid-nicolas--947571.jpg)
Caviste
The second of the separate vinifications of the unofficial subzone Lakomata, where Slavos also has his own vineyards in the Robola zone, is Pernari. Pernari is a vineyard located in the characteristic, poor, limestone soils of the Lakomatia area at an altitude of 600-650 metres and facing west, which is favoured by the afternoon sun and prolongs the ripening of the grapes. Rachi and Pernari follow the same winemaking protocol, in stainless steel tanks, without the addition of yeasts and with a long maceration period with the lees and bottling without clarification or filtering. Sharp but with a hint of more alcohol and volume on the palate, with strong mineral elements and a long finish. Needs at least two years in bottle to fully develop.
8808 KM
The Lighthouse of Mr Vertigo