Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
If the area known as Lakomátia—a lieux-dit, in French terms—is considered one of the highest-quality zones for grape growing within the Robola appellation, thanks to its ideal orientation, soils, and altitude, then with the distinct vinification of the Rachi vineyard, Sklavos takes the concept of cru one step further. This particular vineyard, located within Lakomátia, sits at the top and slopes of one of the highest hills in the broader subzone, at an altitude of 650–700 meters, with impressively steep inclines. Rachi is thus a single-vineyard expression, marked by remarkable terroir-driven character. It yields a razor-sharp Robola, showcasing the variety’s limestone-typicity and a piercing acidity that fills the palate with intensity and energy, cutting through and balancing the wine’s generous body. A mineral-laden expression, with a salty edge and length that promises even greater complexity as it evolves in bottle.
8808 KM
The Lighthouse of Mr Vertigo