Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
![Νέες ρίζες [ Nees rizes ] - Myrsini Winery - Marie-Astrid & Nicolas Bourget](https://assets.raisin.digital/cdn-cgi/image/fit=cover,width=300,height=300,format=auto/media/media/media/posts/nees-rizes-myrsini-winery-marie-astrid-nicolas-bo-940094.jpg)
Bar Caviste
The white Penteskoufi is a blend of Roditi and Savvatiano complex vineyard (field blend) aged 30 years, biodynamically cultivated and produced in very small quantities and with mild natural vinification and indigenous yeasts. Tropical nose, candied pineapple with wonderfully soft mouth and excellent concentration. Tropical nose, candied pineapple with wonderfully soft mouth and excellent concentration. Rich and mature without being at all "hot", with absolute harmony of richness and freshness.
8607 KM
Mr.Vertigo