Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
About
2022 Weissburgunder Porphyr soils · 50% old French oak · 50% stainless steel A precise and quietly expressive Weissburgunder grown on volcanic porphyr – shaped by stony tension and gentle depth. The grapes were directly pressed and fermented spontaneously: 50% in used French oak barrels, 50% in stainless steel. This gives the wine a balance of purity and texture, without ever feeling heavy. On the nose and palate, ripe yellow stone fruit – apricot, peach, mirabelle – leads the way. A silky mid-palate builds gentle weight and flow, carried through to a long, salty, and fresh finish. This is a quietly confident wine: refined, versatile, and full of energy. It pairs beautifully with delicate dishes – fish, poultry, steamed vegetables – or shines all on its own on a warm summer evening.
9151 KM
Niklas Rückrich - Niklas Rückrich