Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
About
A juicy, crunchy red blend made for drinking cold. 40% Dornfelder, 30% Spätburgunder, 30% Portugieser – all spontaneously fermented on the skins (10–14 days) and aged in stainless steel. Vibrant and fruit-driven, yet with a nice herbal core and bright acidity. Think sour cherry, red currants, rosehip, a hint of spice – light on its feet but full of character. The Dornfelder adds structure and grip, while Portugieser and Pinot bring lift and elegance. Unfiltered, unfined, best served chilled, but also works room temperature in the cold season.
9151 KM
Niklas Rückrich - Niklas Rückrich