
butter roasted radishes, romesco sauce, hazelnuts, herb salad
rare atlantic tuna, mojo verde, crispy parsley
oyster & button mushrooms, onsen egg, butter pankow crunch, ajillo
brined mussels, escabeche marinade, kapers, pickled roots, buckwheat crisp
Pré dessert de la carte de juillet.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
bacalhau with corn cream and lentils
grilled cod, creamed corn sauce, lentil salad, wild herbs, garlic parsley oil, lemon
7035 KM
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