oyster & button mushrooms, onsen egg, butter pankow crunch, ajillo
brined mussels, escabeche marinade, kapers, pickled roots, buckwheat crisp
rare atlantic tuna, mojo verde, crispy parsley
butter roasted radishes, romesco sauce, hazelnuts, herb salad
32 varieties of apples
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
bacalhau with corn cream and lentils
grilled cod, creamed corn sauce, lentil salad, wild herbs, garlic parsley oil, lemon
7035 KM
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