
8 13 9216 KM
Because of that, Pascal focuses on making mostly single vineyard wines to show the great diversity of soil, exposition, water availability, and surroundings. His favorite varieties are Pinot noir and Riesling because, for him, these are the best varieties to show the terroir.
In the vineyard, Pascal works without a tractor or other machines – all the work is done by hand only. He uses teas and microbes to give the vines vitality and protection against fungal diseases. At this moments he sprays minimum amounts of copper and sulfur – the plan is to reduce it to zero!
In the cellar all work is done by hand as well – no pumps, no big press, very traditional! All wines are radical natural, so no sulfites, no filtration. When he thinks the wine is ready, he bottles it.
Enjoy!
Not open for visits, please call before coming!! +49 151 55408453
No rose wines at the moment.
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