Domaine Pascal Treichler

Located at the beautiful slopes north of Heidelberg, called Badische Bergstraße, Pascal works on a 2.5-hectare vineyard and orchard. The region has a rich history in wine and cider. The vineyards have lots of different soils – volcanic, granite, limestone, and clay.

Because of that, Pascal focuses on making mostly single vineyard wines to show the great diversity of soil, exposition, water availability, and surroundings. His favorite varieties are Pinot noir and Riesling because, for him, these are the best varieties to show the terroir.

In the vineyard, Pascal works without a tractor or other machines – all the work is done by hand only. He uses teas and microbes to give the vines vitality and protection against fungal diseases. At this moments he sprays minimum amounts of copper and sulfur – the plan is to reduce it to zero!

In the cellar all work is done by hand as well – no pumps, no big press, very traditional! All wines are radical natural, so no sulfites, no filtration. When he thinks the wine is ready, he bottles it.
Enjoy!

Not open for visits, please call before coming!! ‭+49 151 55408453‬

Information

Domain Name:
Domaine Pascal Treichler
Winemaker's Name:
Pascal Treichler
Country:
Germany
Region:
Baden
Appellations:
Apfelperlwein, Apfelwein, Badische bergstrasse, Badischer landwein, Birnenperlwein, Deutscher perlwein, Deutscher wein
Number of hectares:
2.5
Number of bottles:
6000
Soils:
Porphyry, clay, granite, loess soil
Grape varieties:
Riesling, Sylvaner, Blauer elbling, Pinot noir, Apple, Pinot noir (blanc de noirs), Blauer elbling (blanc de noirs), Pear, Gemischter satz, Yarrow from the meadow, Muscat rouge a petits grains, Schweizer wasserbirne, Souvignier gris, Johanniter, Muscat rouge