
12 37 8830 KM
We cultivate 8 hectares of vines without chemicals, respecting the soil and biodiversity. Polyculture is essential to our philosophy, which is why we also have olive trees, cherry trees, a vegetable garden, and a chicken coop! Our winemaking is done without additives or sulfur; fermentation is carried out by indigenous yeasts (with a light sulfiting at bottling, if necessary). We age all our wines in large, century-old amphorae to highlight the minerality while preserving the fruit. We produce distinctive wines, representative of their terroir.
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