Philippe Chevarin
I am installed since 2015 on 4.5ha in Oudon (44)
Grapes: Melon de Bourgogne, Gamay, Gamay Magny, Grolleau Noir, Cabernet Franc, Cabernet Sauvignon.
Terroirs: quartzite schists, micaschists, gneiss
Certification: Ecocert Organic Farming
Treatments: copper, sulfur, plants, 500, 501
Manual harvest
Vinification: indigenous yeasts, a little SO2 if necessary on a case-by-case basis (20mg/L total max)
Small trading activity.