A spirit of the vines imbued with biodynamics and permaculture. Gardener - landscaper by training, I decided to devote myself fully to the vine. You can only do this job out of passion. Experiences on several terroirs, mainly in Burgundy, followed one another before I became cultivation master on an organic vineyard in Beaujolais. I settled in May 2015 on the vineyard of Bugey on 1.5 Hectares in renting for 3 years. Then in 2021 I take over an area of 10 Hectares. The grape variety consists of 90% Melon de Bourgogne on different Cru du Muscadet, for the rest, Folle Blanche, Chardonnay, Cab Franc and Cab Sauvignon. In the vineyard, the choice of organic and biodynamic is obvious. This involves respecting the soil and the vines, avoiding pushing production to excess by aggressive means. Of course, the work is carried out respecting the lunar calendar and the rhythm of the constellations. The practice of herbal medicine is the basis of the care provided to the vine: manure, herbal teas and essential oils. The integration of the animal into the plot is part of the logic of cultivation, bringing a complex biodiversity makes it possible to balance the agrosystems. For the wines, respect for the living takes precedence, preserving the neutrality of the grape varieties and the terroirs is the spearhead of the estate. The idea is to accompany the wines to become great, like a shepherd who leads his flock, not to go in all directions. The estate has been in conversion to organic farming since 2021.