16 27 8195 KM
David cultivates 6.5 hectares, primarily Melon de Bourgogne grapes, under the Muscadet, Muscadet Sèvre et Maine, and Vin de France appellations, and a small amount of Folle Blanche, also under the Vin de France designation. The estate has been undergoing organic conversion since 2017 and 2019, depending on the specific terroir, which is composed of granite, schist, and silt. No herbicides or pesticides are used in cultivation, except for small amounts of sulfur and copper, applied sparingly to treat diseases. The grapes are harvested and sorted by hand before gentle pressing. The same philosophy applies to winemaking: no additives, except for occasional sulfur to help the wines achieve balance. Aging takes place in stainless steel and concrete tanks, both above and below ground, on the lees for 6 to 14 months, using indigenous yeasts, of course.
No rose wines at the moment.
No sparkling wines at the moment.
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Sunday October 25
Paris
6492 KM
Saturday October 31 - Sunday November 01
Mulhouse
6872 KM
Saturday October 31 - Sunday November 01
Mulhouse
6872 KM
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Turin
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Wednesday September 23
LyonFrance
6814 KM
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ParisFrance
6491 KM
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BordeauxFrance
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10546 KM
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6488 KM
Saturday September 26
Ierapetra Municipal UnitGreece
8946 KM
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