
3 0 8348 KM
Zero input winemaking! Alcoholic fermentations are longer due to an unregulated temperature (outdoor winemaking) and therefore tell different stories.
I buy my grapes from friends who are winemakers in the Layon region. I place real importance on proper vineyard management! I don't go to the highest bidder.
I harvest my own grapes; I use a vertical press; I press very gently (300 liters per day).
No red wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.
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