Domaine Peyres-Combe

Since its creation in 1989, the Estate has practiced cultivation methods that allow the best expression of the terroir and its preservation. It was certified Organic Agriculture in 2001.

The harvest is manual and the vinification is carried out using indigenous yeasts.

The reds are vinified in long maceration with a maturation of 5 to 7 years in bottle; they can be drunk today or continue their aging.

The wines of Peyres-Combe are part of modernity - organic farming - through the way the vines are cultivated and in tradition through the nature of these wines which are non-technological, which are wines of a long time....aged wines.

Our philosophy: The choice, there are more than thirty years of practices respectful of the soil on a small unit with direct sales ; but, above all, human relations based on attention and respect

Wines :

Domaine Peyres-Combe – Wines of France:

- Cuvée La Combe red 2018 - Merlot, 13.5% vol, so2 tot < 10mg/l

- Cuvée Sélection red 2010 – Duras Braucol Merlot, 14% vol, total SO2 <10mg/l

- Red barrel selection 2011 – Duras, Braucol, Merlot, barrel aged, 14% vol, total SO2 <10mg/l

- Friselis rosé – Merlot – ancestral method, aging on slats, putting on points, disgorging on the fly, 12% vol, total SO2 14 mg/l

- “Les Passerilles” sweet rosé – Merlot