Sans Terre is a project that took shape in 2021 following several years of reflection and listening to my fellow winegrowers. We are in the Gard Rhodanien, in a highly agricultural and wine-growing environment, in the village of Cavillargues for the cellar and in the town of Sabran for the vines. Following the advice of winegrower friends, I decided in 2020 to start as a merchant-winemaker. Not being very comfortable with this trader status, I found two fellow winegrowers/winegrowers working in organic farming to reserve some land in order to produce parcel wines. I'm building my cellar during spring/summer 2021 and launching crowdfunding at the same time because I no longer had the means to buy the first harvest. The amount harvested determines the quantity of grapes harvested, i.e. in 2021 30hl. We harvest ourselves by hand in boxes. The fermentations/macerations are done in whole bunches and native yeast, with little or no sulphites. Aging takes place in concrete vats or in barrels. The wines are in the Côtes du Rhône and Côtes du Rhône village appellations. The macerations and aging are long. We like mature wines expressing the best possible differences in terroirs while keeping freshness and fruit. For cost reasons and sometimes because some plots are being converted, we do not claim the Organic Label. 🇬🇧 Visits possible by appointment / 🇬🇧 Visits possible on appointment / 🇳🇱 Bezoeken mogelijk op afspraak / 🇪🇸 Visitas posibles previa cita