La Petite Commanderie

The small commandery is a creation ex nihilo since fifteen years ago I had no vines and I was not a winemaker either.

With patience, I acquired vineyards, learned the trade, and converted to organic farming in 2007, logically becoming certified in 2011. I further developed this approach by producing sulfur-free wines since 2013. The estate's philosophy is centered around simplicity. I work alone, handling everything in the vineyard and the cellar. Everything is done here, by hand, from pruning to bottling. I keep things simple and don't get bogged down in the details.

I intervene as little as possible: a few tills as strictly mechanical weeding, manual harvesting, wines neither filtered, nor fined, nor anything at all. I only produce reds, mostly for aging.