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The estate is driven by a sincere, artisanal philosophy and a strong commitment to life . Jean-Maxime follows his instincts, working in harmony with nature to produce complex, fresh and enjoyable wines .
All the vines are certified Organic Agriculture (AB) or in conversion .
Soils: The objective is to preserve soil life and the synergy between fauna and flora . Soil tillage is avoided in winter to allow the soil to rest .
Biodiversity: Vegetation has been planted around the vines to promote a harmonious life of species .
Harvest: All the vintages are harvested by hand , often in crates .
Grapes: The grapes arrive whole at the cellar to allow for precise and free winemaking .
Fermentation: Fermentation is spontaneous, using indigenous yeasts .
Style: The winemaking process is carried out in the most natural way possible, with the aim of producing straightforward, elegant wines with high aromatic complexity and moderate alcohol levels, striving for authenticity and drinkability.
No white wines at the moment.
No red wines at the moment.
No rose wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.
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