Domaine Eole - Hervé Bessiere
3ha in Passa in the Aspres. At an altitude of 150m on clay-stony soils, several native grape varieties, from 70 to 95 years old, in goblets: carignan, grenache noir, lledoner pelut, macabeu, grenache gris and muscat d'Alexandrie.
Physiological size; spontaneous, permanent and selected grassing; manual harvesting and sorting; sulphur, copper and PNPP treatments at reduced doses with a knapsack sprayer. Everything by hand. Reconstruction of hedges.
Spontaneous fermentations, thermal regulations, gentle extractions, only sulphites are used…if necessary, depending on the vintage.