Oiseau Rebelle

Oiseau Rebelle - Melanie & Guido Hube

In the heart of the unique terroir of the Côte Vermell, formed of metasedimentary schists with veins of quartz, in a landscape that has been almost entirely transformed by man into terraced vineyards, with a winemaking tradition that goes back well over 1800 years (some say 2200 years...), in conditions that can often only be described by superlatives: wind, sun, drought, torrential rain...; directly on the Mediterranean, in the historic region of Catalonia, with its proud identity, in BANYULS, we make wine only from grapes, without any other ingredient: minimal intervention, certified organic, thoughtful, with hands, feet, a lot of heart and spirit and a lot of time.

The result is wines with a rich story to tell, wines that take you on a journey through our terroir, opening up new horizons and revealing unexplored facets. In every case: an enriching experience, often pushing boundaries, and always inspiring the desire to create dishes around them, to philosophize about them, to share the experience, and... to repeat it.

Information

Domain Name:
Oiseau Rebelle
Winemaker's Name:
Guido & Melanie Hube
Country:
France
Region:
Roussillon
Appellations:
Vin de France
Foundation Date:
March 1, 2014
Farming:
Organic (ECOCERT)
Number of hectares:
7.3
Négoce wine:
yes
Number of bottles:
15000
Soils:
schistes brun métasedimentaires avec veines de quartz
Grape varieties:
Vermentino, Grenache noir, Grenache gris, Grenache blanc, Syrah, Muscat, Muscat à petit grain, Carignan blanc, Carignan noir, Muscat d'alexandrie, Mourvèdre, Macabeu