A little history • Coming from a family of epicureans, travelers and lovers of good products, the cultivation of the vine has become my first concern professional from 2006 • Attentive to the good manners of producing without contradicting nature, my minimalist work agrees with the biotope • My wine reflects these approaches which are felt in the sincerity of its terroir The environment • Nestled on the heights of the communes of St Pons de Mauchiens and St Pargoire, in the Hérault, the estate extends over an area of approximately 7 hectares • The vines planted for more than 30 years bring together more than 6 varieties of grape varieties • Carignan, Cinsault, Grenache, Alicante, Syrah, Merlot, Cabernet... Craftsmanship • From one stage to another, pruning, harvesting, vinification, care of the vine, manual work requires constant adaptation and attention • The natural management of the vineyard brings an intense and concentrated grape producing a low quality yield Winemaking • After the harvest, the grapes are de-stemmed and then placed in vats. Not using yeast, special attention must be paid to the evolution of the fermentation • A long maceration allows the grapes to extract their qualities and all their uniqueness. • The wines are aged in barrels or vats until they are bottled.