Le Clos Du Serres - Béatrice & Sébastien Fillon
Being in tune with the rhythms of life, Leaving a world that advocates speed and the ephemeral...What we drink and eat defines the world in which we live...
Organic winegrowers in the unspoiled landscapes of the foothills of the Larzac plateau. We defend a vision of wine that respects nature, all our wines are organic, manual work preferred. The remarkable geological mosaic of our soils is expressed in our lieu-dit cuvées. We seek the original purity of our terroirs by aging in concrete vats.
We like the idea of durability, making wines to drink in their youth but which keep.
Brilliance of the fruit, saline finish, fine, deep and structured mouthfeel guide us in our low-intervention vinifications.
Our wines are a journey through time (the reflection of the vintage) and through space (the expression of a place).
Sébastien: the winegrower, born in Saint Etienne, likes to take care of his vines, the collective, ride his tractor and think while listening to the Humeur Vagabonde on the radio. Conductor of the harvest...
Always has projects in his head... the last being to be president of the AOP Terrasses du Larzac.
Béatrice: The Winegrower, likes to sort the grapes, vinify, taste, talk about it...
She knows our terroirs better than anyone and particularly the Saut du Poisson and its ruffe canyons, or the paths on Schistes des Maros that she travels on a mountain bike. Born in the Gard, it is to her that we owe the installation in the south.