Our cellar is located in the Cévennes, in a former spinning mill in Le Vigan.
We only use hand tools (ratchet press, buckets, vougre) and
We want to intervene as little as possible during fermentation and aging.
No additives or inputs, no glue, no filtration: 100% Grape
We buy grapes while waiting to find plots to plant.
The 2024 vintage comes from La Cabrery in the Luberon
but we plan to source from different areas during the next harvests,
always favoring organic farming.
Through our project, we seek to establish ourselves in the long term in a territory and
to reinvest in the cultivation of vines which has been abandoned there in recent decades.
With respect for working the land and people, the collective dimension and
For us, respect for living things is inseparable from fair and ethical production.