Asperges artichaut parmesan noisettes
Ganache blanche financier amande
Fraise sablé breton confit
( farce d’agneau en pâte filo, yaourt aux herbes, labneh, grenade )
noisettes, caramel beurre salé
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
390 KM
Bar Restaurant Caviste
La cuisine
flo et Soso
6584 KM
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