Michtovino: the urban winery of Montreuil

We buy organic grapes in Burgundy, Loire, Alsace, we bring them back by truck and we vinify them at home. Montreuil, in our small vat room at the bottom of a garden.
We work with native yeasts, without filtration and with little or no sulphites. Bottling is carried out entirely by hand. by hand.
We produce between 3,000 and 6,000 bottles per year, which we sell directly in the markets or at wine merchants, bars and restaurants. wines, restaurateurs and organic grocery stores.

The little story

2020, in full confinement, Florent, Chinese interpreter, and Eric, cameraman, taste the wine that Luciano made in his kitchen. That’s what clicked: “we will make wine too!” And as in Montreuil slang it’s Michto (that means it’s good, it’s cool), it will be:  Michtovino! With their heads in mind, they completely renovate an old workshop, buy the equipment, create a company. and set off into the vineyards, heading towards Burgundy. Thanks to With the help of several winegrowers, their first three vintages were a success. And eight months to the day after launching To meet this challenge, they sold their first bottles on the market. Town Hall Square.

A year later, they are joined by Marc, straight from the city. from Chambolle-Musigny where he vinified great wines and the adventure continues. They vinify local trellis grapes, launch into pétnat (natural sparkling) and begin tasting workshops in English. This is Michtovino: experiences in all directions to discover and introduce people to wine making in the heart of the town.