
28 62 9075 KM
Independent owners of 27 hectares of vineyards for four generations, we work according to biodynamic principles to produce certified natural wines. In 2014, David took over the family estate, which he now manages with his team, from the vineyards to the cellar. Upon his arrival, the entire estate transitioned to organic and then biodynamic farming, alongside agroforestry practices, before obtaining the Vin Méthode Nature label in 2019.
We are therefore certified by Ecocert, Demeter, Agri-forest, and VMN. Our main idea is the creation of a plant symbiosis, a preserved and renewed ecosystem. The soils are living, unplowed, grassed, and mulched. The entire area is harvested by hand. The Langenberg plot, an emblematic parcel of the estate, is characterized by its very particular granite soil (mica, quartz, and feldspar), a 10-hectare terraced plot facing due south.
We experiment and improve our methods without any processing, using plant decoctions and horn manure. All our labels have their own story and are created by our Strasbourg-based tattoo artist: Jubsyking.
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team